xtra’s blog

August 29, 2009

links for 2009-08-29

Filed under: 15 — xtra @ 8:04 am
Advertisements

August 27, 2009

links for 2009-08-27

Filed under: 15 — xtra @ 8:07 am

August 25, 2009

links for 2009-08-25

Filed under: 15 — xtra @ 8:05 am

August 19, 2009

links for 2009-08-19

Filed under: 15 — xtra @ 8:06 am

August 16, 2009

links for 2009-08-16

Filed under: 15 — xtra @ 8:03 am

August 14, 2009

links for 2009-08-14

Filed under: 15 — xtra @ 8:04 am

August 13, 2009

links for 2009-08-13

Filed under: 15 — xtra @ 8:04 am

August 10, 2009

links for 2009-08-10

Filed under: 15 — xtra @ 8:04 am
  • Baileys ice cream

    Yield: 4 Servings

    Ingredients:

    * 2 c Double cream
    * 1 c Full fat milk
    * 1 c Castor sugar
    * 1/2 c Baileys

    Instructions:

    Pinch salt Whisk all of this stuff together until all the sugar has been dissolved. Then freeze as you would normally freeze ice cream either in an ice cream maker or in a tub in the freezer whisking every half hour or so. Because of the alcohol content of this ice cream it will usually take around 12 hours to become hard. It does freeze hard so taking it out the freezer 10 minutes before serving is advised. It does melt quickly so you have to eat it fast. Don't put any more Baileys into the mix. 1/2 a cup may not seem much but the flavour comes through very strongly. I prefer this with a little Baileys poured over it. Make it and enjoy it. That is an order!

    (tags: recept)

Blog at WordPress.com.